Summary

Ingredients

• 300 g tomato (s), preferably small
• 300 g radishes
• 300 g cucumber (s)
• 1 red pepper (s)
• 300 g corn (can), fresh corn in summer, cooked
• 200 g kidney beans, (can)

For the dressing:

• 1 onion (s)
• 0.5 teaspoon ½ salt
• Pepper, freshly ground
• 0.5 teaspoon ½ mustard
• 1 teaspoon sugar
• 2 teaspoons parsley, dried, fresh in summer, then a little more
• 6 tablespoon oil, neutral
• 4 tablespoon vinegar (herb vinegar)

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Instructions

1. Peel the onion, dice it finely and mix it with the remaining ingredients for the dressing. Cut tomatoes into small cubes, peel and halve the cucumber, remove the seeds with a spoon, then cut the cucumber halves into thicker slices, clean, quarter and very thin slices, cut radishes into thin slices, drain the corn, kidney beans rinse once under water. Mix all ingredients with the dressing and let it steep a little. The salad is very easy to prepare as it does not contain any lettuce. But it is still very fresh and crunchy and tastes good the next day. For those in a hurry: Use a ready-made dressing (paprika-herbs) instead of the homemade dressing.