Summary

Ingredients

• 1 kg cucumber (s)
• 4 tablespoon vinegar
• 2 teaspoons salt
• 4 tablespoon sugar
• 2 onions)
• 2 cloves garlic
• 20 peppercorns
• 1 tablespoon mustard seeds
• 1 bay leaf
• Dill, fresh, cut into small pieces
• chili

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Instructions

1. Peel and halve the cucumber, remove the seeds and cut into larger pieces.
2. Mix with all the spices in a bowl. Stir every now and then.
3. After 24 hours you can eat the cucumbers.