Summary

Ingredients

• 100 g butter, soft
• 125 g suar
• 0.5 ½ point vanilla sugar
• 3 egg (s)
• 0.5 ½ lemon (s), including the juice
• 500 g quark, (low-fat quark)
• 50 grams flour
• 0.5 teaspoon ½ baking powder

Print Recipe Pin Recipe

Instructions

1. Beat butter and sugar with vanilla sugar until frothy. Add lemon juice and gradually beat in the eggs. Fold in the low-fat quark, mix the flour and baking powder and fold into the quark mixture. Pour into a greased springform pan and bake in the preheated oven at 175 ° with fan for approx. 40-50 minutes.