Summary

Ingredients

• 1 bottle schnapps (grain)
• 3 bars chocolate, (mocha cream)
• 2 cups cream
• 50 grams sugar
• 2 packs vanilla sugar

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Instructions

1. Heat the cream until hot, then remove from heat and add the 3 mocha cream chocolate bars. Stir until the chocolate is completely dissolved.
2. Add the sugar and vanilla sugar, stirring to combine.
3. Add the grain schnapps and mix thoroughly using a hand mixer until fully combined.
4. Pour the liqueur into bottles for storage.
5. Store in a cool place and shake occasionally before use.