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Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Mocca – Cream – Liqueur
Mocca – Cream – Liqueur
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Instructions

  1. Dissolve the chocolate in the hot cream. Add (vanilla) sugar. Mix everything with the grain (hand mixer). Pour the liqueur into beautiful bottles.
  2. Put it in a cold place and shake it every now and then. Doesn`t last very long, because it is delicious! Mmmmmhh! (Makes approx. 2 bottles of 0.5 liters each)