Summary

Ingredients

• 200 g flour
• 90 g suar
• 1 packet vanilla sugar
• 2 pinches salt
• 60 g hazelnuts, round
• 2 tablespoon coffee powder
• 1 egg (s)
• 125 g butter
• 1 tablespoon coffee powder, (for the glaze)
• 150 g powdered suar, (for the icin)
• 1 tablespoon water, hot (for the glaze)

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Instructions

1. Knead the ingredients into a dough and refrigerate for 30 minutes.
2. Roll out and cut out. Bake at 175 ° (electric stove without preheating) for about 15-20 minutes. Let cool down after baking.
3. Mix together the glaze ingredients, brush the cookies with them and decorate with a mocha bean if necessary.