Summary

Ingredients

• 200 g chocolate, mocha flavor
• 500 ml milk
• 2 tablespoon cocoa powder
• 2 tablespoon sugar
• 1 pinch (s) cinnamon
• 4 tablespoon coffee powder (cappucino powder)
• 150 ml sweet cream
• 8 cl Baileys Irish Cream

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Instructions

1. Finely chop 180 g mocha chocolate. Bring 400 ml milk to the boil. Mix the cocoa, sugar and cappuccino powder with the remaining 100 ml milk until smooth. Pour into the boiling milk. Remove from heat, dissolve chopped chocolate in it. Whip the cream. Pour 2 cl of Baileys into each cup, fill up with cocoa, and sprinkle with cream. Garnish with the rest of the grated mocha chocolate and cinnamon.