Summary

Ingredients

• 3 teaspoon coffee powder, instant
• 1 tablespoon water, hot
• 1 glass morello cherries
• 250 g mascarpone
• 50 g powdered suar
• 125 g whipped cream

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Instructions

1. Dissolve 2 teaspoons of coffee powder in 1 tablespoon of hot water and allow to cool. Drain the cherries well in a colander.
2. Sift the powdered sugar into a bowl, add the mascarpone and the cooled coffee and stir everything together to a smooth mass. Whip the cream separately until stiff and fold into the mocha cream.
3. Divide the cherries in small dessert bowls and pour the cream over them. Put 1 teaspoon of coffee powder in a sieve and dust the cream with it.