Summary

Ingredients

• 4 egg yolks
• 100 g suar
• 1 packet vanilla sugar
• 125 ml cream, sweet
• 2 tablespoon coffee powder, instant
• 1 teaspoon cornstarch
• 350 ml brandy

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Instructions

1. Beat egg yolks with sugar and vanilla sugar until frothy. Add the cream, coffee and cornstarch. Beat the mass in a hot water bath for about 15 minutes until it becomes creamy and rises high. Let cool, stir in the brandy and fill the liqueur into bottles.