Summary

Ingredients

• 3 egg yolks
• 3 egg whites, beaten into egg whites
• 100 g suar
• 1 packet vanilla sugar
• 250 ml coffee, strong, cold
• 2 tablespoon rum
• 5 sheets gelatin, soaked in water, drained
• 125 ml heavy cream, whipped until stiff
• Chocolate decor (mocha beans)

Print Recipe Pin Recipe

Instructions

1. Beat the egg yolks with sugar and vanilla sugar until foamy, add the coffee and rum. Put the gelatin sheets in a soup ladle, hold them in boiling water, dissolve, stir into the mixture and allow to set in the refrigerator. If you can draw a line through the mocha jelly with the spoon, fold in the egg whites and cream. Fill everything into bowls and decorate with mocha beans.