Summary

Ingredients

• 3 egg yolks
• 3 egg whites, beaten into egg whites
• 100 g suar
• 1 packet vanilla sugar
• 250 ml coffee, strong, cold
• 2 tablespoon rum
• 5 sheets gelatin, soaked in water, drained
• 125 ml heavy cream, whipped until stiff
• Chocolate decor (mocha beans)

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Instructions

1. Beat egg yolks with sugar and vanilla sugar until foamy (about 2-3 minutes with an electric mixer).
2. Stir in cold coffee and rum.
3. Place gelatin sheets in a soup ladle and hold the ladle in boiling water until the gelatin dissolves (about 1-2 minutes).
4. Stir the dissolved gelatin into the coffee mixture.
5. Refrigerate the mixture for about 1 hour until it becomes gel-like and you can draw a line through it with a spoon.
6. Beat the egg whites until stiff peaks form.
7. Fold the stiff egg whites and whipped cream into the chilled mixture until combined.
8. Divide the mixture into serving bowls.
9. Decorate with mocha beans.