Summary

Ingredients

• 100 g chocolate, dark
• 100 g chocolate, whole milk
• 100 g suar, brown
• 100 g butter
• 3 egg (s)
• 75 g hazelnuts, or almonds, round
• 50 grams flour

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Instructions

1. Preheat oven to 150°C (302°F).
2. Remove butter from fridge about 30 minutes before to allow it to soften.
3. Melt the dark and milk chocolate together.
4. Mix the softened butter with brown sugar and eggs until light and pale, about 3 minutes.
5. Add the melted chocolate to the butter mixture and stir to combine.
6. In a separate bowl, mix the flour with the hazelnuts or almonds.
7. Fold the flour and hazelnut mixture into the chocolate mixture until just combined.
8. Divide the batter into small round molds or a large tart or cake tin.
9. Bake for about 25 minutes (slightly longer if using a large tin) until the top is firm but the center is moist or liquid, depending on your preference.
10. Serve hot with whipped cream or vanilla curd.