Summary

Ingredients

• 4 egg (s)
• 2 egg yolks
• 200 g suar
• 1 tablespoon sugar
• 90 g butter
• 200 g chocolate, dark, 70%
• 100 g flour
• 50 ml cream
• 50 ml espresso or strong coffee
• powdered sugar

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Instructions

1. For the ganache, the cream and espresso are heated in a saucepan with 1 tablespoon of sugar and 50 g of chocolate are melted in it. An ice cube container is filled with this mass and frozen. Usually there are more than 6 chocolate ice cubes.
2. For the cake batter, melt the remaining chocolate with the butter in a water bath. Mix the eggs and yolks with the sugar until they are frothy. Carefully stir the chocolate butter mixture into the egg mixture, then add the flour.
3. Let the finished dough rest in the refrigerator for at least 1 hour.
4. 6 greased molds (8 cm) are filled 2/3 with dough. Press a chocolate ice cube in the middle and seal with batter.
5. Bake the cakes for 20 minutes at 180 °, turn them out onto a plate, dust with powdered sugar and serve warm.
6. The core is liquid and in combination with vanilla ice cream, the dessert is hard to beat.
7. Alternatively, the ganache can also be made with white chocolate.