Summary

Ingredients

• 300 g carrot (s)
• 5 egg (s)
• 2 tablespoon vanilla sugar
• 200 g suar
• 300 g almond (s), round
• 0.5 teaspoon ½ cinnamon

For the topping:

• 150 g mascarpone
• 200 g cream cheese
• 80 g powdered suar
• 2 organic lime (s), juice and zest
• 1 handful pistachios, chopped, for sprinkling

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Instructions

1. Peel the carrots and grate finely, stir the egg yolks with sugar and vanilla sugar until very frothy,
2. Beat egg whites into snow. Add grated carrots, almonds and cinnamon to the egg mixture
3. Fold in the egg whites.
4. Pour into a round size 26 baking pan and bake at 200 ° C top / bottom heat for about 50 minutes.
5. Mix everything together well for the topping and pour over the cake. If the limes are large and have a lot of juice, only 1. Sprinkle with a handful of chopped pistachios.