Summary

Ingredients

• 300 grams flour
• 200 g butter
• 150 grams sugar
• 4 egg (s)
• 500 g poppy seed bakery (ready-to-bake poppy seed mixture)
• 1 cup sour cream, 200 g each
• 1 cup whipped cream, 200 g each
• 200 g whole milk couverture

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Instructions

1. Process everything (except for the whipped cream and the couverture) into a batter, place in the mold and bake at 180 ° C for about 30 minutes (use experience from your own oven!) Until the cake is light brown. Pour the mug of whipped cream over the cake while it is still warm.
2. Pour the couverture melted in the water bath over the cooled cake.
3. The cake always succeeds and there is never anything left. You can use both a tray and a springform pan for the preparation. The specified amount is sufficient for a 28cm springform pan.