Summary

Ingredients

• 200 g yourt, Greek
• 1 teaspoon lime juice
• 1 tablespoon sugar, brown, possibly a little more
• Mint - leaflets, fresh

Also:

• Fruit, the season, approx. 5 types
• 1 tablespoon honey
• 1 teaspoon lemon juice, if necessary

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Instructions

1. Cut the fruit into bite-sized pieces and mix in a small bowl. Sweeten the fruit salad with 1 tablespoon of honey and, if necessary, season with 1 teaspoon of lemon juice.
2. Put the Greek yogurt in a small bowl and mix with the lime juice and brown sugar. It is better to only take 1 tablespoon of sugar first and, if necessary, add a second tablespoon after seasoning. Finely chop 10-15 mint leaves and add to the yogurt.
3. Choose beautiful glasses for serving (e.g. a bulbous wine glass or a straight glass that is not too narrow). First put the fruit salad in the glass and pour the mojito yoghurt over it. If you like, you can sprinkle a little brown sugar over it and garnish with a mint leaf.