The Mojito recipe is a refreshing alcoholic cocktail with lemon and rum.

Summary

Ingredients

• Sugar – 0.5 teaspoon
• Soda water – 150 ml (to taste)
• Lemon (juice) – 0.5 pcs.
• Mint – 50 g (to taste)
• Ice – 8 cubes (to taste)
• Hawaiian rum – 40-45 g

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Instructions

1. Cut the lemon in half and squeeze out the juice with a fork or citrus juicer.
2. In a glass with a capacity of about 8 ounces (220 ml), dissolve 1/2 teaspoon sugar and 1/2 lemon juice in a little soda (50 ml).
3. Wash the mint thoroughly and remove dry leaves. Grind half of the total amount of mint in a mortar. Leave one sprig of mint to decorate the cocktail.
4. Put a few mint leaves and pounded stems in a glass.

   

5. Add some ice cubes.
6. And pour in 1.5 oz (40-45 ml) Hawaiian rum.
7. Top up with soda.
8. And garnish with a sprig of mint.

   

9. Mojito cocktail with rum is ready.

Enjoy!