Summary

Ingredients

• 4 pointed peppers, red
• 5 tomato (s), dried
• 6 cloves garlic, fresh
• 1 tablespoon salt
• 150 ml oil, (sunflower oil)
• 4 tablespoon white wine vinegar
• 2 teaspoons cumin
• 2 teaspoons, heaped paprika powder, (rose paprika powder)
• 1 teaspoon, heaped paprika powder, noble sweet
• 1 teaspoon sugar

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Instructions

1. Clean the peppers and cut into large pieces. Bring water to the boil in a saucepan and cook the pepper pieces in it until they are soft but not overcooked. Drain the peppers and let cool down a little.
2. Now puree all the ingredients very finely in a blender.
3. Mojo Rojo tastes very good with potato dishes such as papas arrugadas, tortilla or with meat and fish.