Summary

Ingredients

• 100 g fat
• 120 g suar
• 150 grams flour
• 30 g cocoa
• 1 teaspoon Baking powder
• 2 egg (s)
• 75 ml milk

For the filling:

• 3 banana (s)
• 60 g chocolate flakes
• 2 cups cream
• 2 point cream stabilizer
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Make a batter from the first seven ingredients. Grease a springform pan (26 cm). Bake for 30 minutes at 170 ° C.
2. Place the cooled base on a cake plate. Hollow out 1/2 cm deep with a tablespoon, leaving an edge of 2 cm. Roughly chop the crumbs in a bowl. Peel the bananas and cut them in half lengthways and lay them flat on the hollowed-out bottom.
3. Beat the cream with the cream stiffener until stiff. Fold in the chocolate flakes. Spread the cream on the bottom like a dome and sprinkle with the pastry crumbs. Put the cake in the fridge for about 2 hours.