Summary

Ingredients

• 4 egg (s)
• 200 g powdered suar
• 1 packet pudding powder, chocolate
• 1 teaspoon Baking powder
• 1 tablespoon cocoa
• 200 g hazelnuts, round
• 0.5 liter ½ cream
• 1 packet vanilla sugar
• 2 packs cream stabilizer
• 150 g chocolate flakes
• Powdered sugar, for dusting

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Instructions

1. Beat eggs and powdered sugar until frothy. Mix the pudding powder, baking powder, cocoa and hazelnuts and fold in. Pour into a springform pan lined with baking paper.
2. Bake in the preheated oven at 175 ° C for about 40 minutes. Let cool well on a wire rack.
3. Then hollow out the cake, leaving a rim and a thin base. Crumble the rest of the cake.
4. For the filling, whip the cream with vanilla sugar and cream stiffener until stiff. Fold in the chocolate flakes and 1/3 of the crumbs. Pour the mixture onto the cake base like a ball, sprinkle the remaining crumbs on top. Dust the molehill with powdered sugar.