Summary

Ingredients

• 500 g oat flakes, melt-in-the-mouth, possibly 100 hearty
• 250 g wheat flour, 405
• 500 g suar
• 250 g butter, (or mararine)
• 3 egg (s)
• 3 teaspoons baking powder

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Instructions

1. Mix all ingredients together well.
2. Put 2 teaspoons in a pile on a baking sheet lined with baking paper and do not put them too close to each other, as the biscuits may run apart quite a bit.
3. Bake until golden brown at 200 ° C, allow to cool and then fill into cans.
4. They are wonderfully crispy and, if they are too crispy, can also be pinched well, which my husband finds delicious, for example.