Summary

Ingredients

• 75 g butter, or mararine
• 75 g cornstarch
• 75 grams sugar
• 75 g flour
• 1 pinch (s) salt
• 75 g nuts, round
• 0.5 ½ pack vanilla sugar
• 0.5 ½ pack baking powder
• 2 medium egg (s)
• 1 ½ tablespoon rum
• Fat, for the shape

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Instructions

1. Make a dough from the ingredients.
2. Pour the dough into the greased Easter lamb molds and bake in the preheated oven at 190 ° C for about 60 minutes.