Summary

Ingredients

• 500 g pasta
• 6 hard-boiled egg (s)
• 6 pickled cucumber (s)
• 1 can peas extra fine
• 250 g meat sausae
• 1 glass Miracel Whip
• 150 ml cucumber liquid
• salt

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Instructions

1. Bring water to the boil, add salt and cook pasta al dente. Rinse the pasta with cold water and place in a large bowl.
2. Finely dice the meat sausage, cucumber and eggs and add to the bowl with the noodles with the drained peas. Pour in the juice from the cucumber pot and mix everything together. Then everything is mixed with the Miracle Whip and put in the cold for at least 8 hours.
3. Mix again just before serving.