Summary

Ingredients

For the dough:

• 300 grams flour
• 100 g suar
• 150 g butter
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• 1 egg (s)

For the filling:

• 1 ½ kg apples
• 20 g butter
• 20 g suar
• 1 pinch cinnamon
• 75 g raisins
• 2 tablespoon rum

For the cast:

• 100 g powdered suar
• 1 tablespoon rum
• some hot water (if necessary)

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Instructions

1. Soak the raisins in the rum for about 1-2 hours (or overnight). You can of course also use ready-made rum raisins.
2. Make a kneading dough out of the dough ingredients and roll out half of the dough on the bottom of a springform pan lined with baking paper. Place a strip of dough as a border. Then prick the dough with a fork so that it doesn`t get blistered.
3. Bake in a preheated oven at 180 ° C for about 10-15 minutes until light yellow.
4. Meanwhile, peel and cut the apples for the filling. Steam with butter, sugar and cinnamon (it`s quick and easy in the microwave). Add the rum raisins and spread everything on the pre-baked base.
5. Roll out the rest of the dough and place it as a covering or add some more flour to the dough and then sprinkle over it as a crumble.
6. Bake in a hot oven at 180 ° C for approx. 20-25 minutes to the end.
7. After cooling, make a topping of powdered sugar, rum and possibly hot water and brush the cake with it.