Summary

Ingredients

• 2 packs puff pastry from the cooling shelf (roll)
• 500 g minced beef or mixed
• 5 onion (s), cut into large wedges
• 1 red pepper (s), diced
• 1 bell pepper (s), yellow, diced
• 1 green pepper (s), diced
• salt and pepper
• Paprika powder, noble sweet and hot pink
• Oil for frying
• possibly cheese (Gouda), grated
• Water for brushing

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Instructions

1. Fry the minced meat in the oil. Add the onions and diced paprika, fry with them. Season well with the spices.
2. Cut 10 squares from the puff pastry. Spread some of the minced meat filling on top and fold in each corner towards the center. Press the dough down a little. Brush with a little water and bake at 180 ° C for about 10 - 20 minutes. A mixed salad goes well with it.
3. Tip: If you want, you can also add grated Gouda cheese to the filling.