Summary

Ingredients

• 250 ml milk
• 1 packet custard powder, vanilla
• 5 egg yolks
• 3 tablespoon powdered sugar
• 200 ml vodka
• 200 ml sauce (vanilla sauce), Danish, ready-made product

Print Recipe Pin Recipe

Instructions

1. Cook a pudding with the milk and the pudding powder according to the package instructions and let it cool without the skin. Then mix with 5 egg yolks, the powdered sugar and the vodka. Add the Danish vanilla sauce and let it steep overnight.