Summary

Ingredients

• 350 g flour
• 350 grams sugar
• 350 g mararine
• 6 egg (s)
• 1 packet vanilla sugar
• 3 teaspoons baking powder
• 1 pinch (s) salt
• 1 lemon (s), untreated
• 2 tablespoon cocoa powder
• 1 pack red fruit jelly
• 4 tablespoon powdered sugar, colored sprinkles and / or chocolate sprinkles

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Instructions

1. Briefly mix the flour, sugar, margarine, vanilla sugar, baking powder and salt. Add the eggs and stir to a smooth batter on the highest setting.
2. Divide the dough into 3 equal parts. Mix in the grated zest of one lemon and the juice of half a lemon in the first part; stir in the red grits in the second part; Mix in the cocoa powder in the third part.
3. Spread the three parts in dots on a baking sheet. Bake the cake for 15 to 20 minutes at 180 ° C until the top is lightly brown.
4. After it has cooled down, brush the cake with icing (mix the juice of 1/2 lemon with approx. 4 tablespoons of powdered sugar until smooth) and sprinkle the crumble on top.