Summary

Ingredients

• 500 g pasta (fork spahetti)
• 3 egg (s)
• 200 g meat sausae (turkey sausae)
• 1 can kidney beans
• 1 can carrot (s) and peas
• 10 pickled cucumber (s)
• 1 large onion (s)
• 1 glass mayonnaise (also balance)
• 1 cup natural yogurt
• 2 teaspoons vinegar or cucumber liquid
• salt and pepper

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Instructions

1. Cook the pasta according to the instructions on the packet. Let the eggs boil hard in the water, then peel them.
2. Mix the mayonnaise with the plain yoghurt and the spices in a large bowl. Dice the pickles, eggs, sausage and onion and add. Then drain the kidney beans, carrots and peas and add to the mayonnaise mixture. Mix everything well and finally season with vinegar (or cucumber liquid) as required.