Summary

Ingredients

• 1 ½ liter broth, clear
• 200 g minced pork
• 4 egg (s)
• 50 ml milk
• 250 g flour
• 1 small Can (s) peas

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Instructions

1. Bring the broth to a boil. In the meantime, mix 3 eggs with the milk. Then gradually add the flour and stir in until a smooth dough is formed. Add the minced meat in portions with a teaspoon to the boiling broth and simmer for about 5 minutes.
2. Then gradually add the dumpling batter to the broth with a tablespoon (half full each time). Simmer everything for about 10-15 minutes over medium heat until the dumplings float on the surface. Then add the peas and finally stir in a beaten egg into the soup.