Summary

Ingredients

• 3 to 6 meringues, depending on size
• 1 bag berries, frozen, mixed
• some raspberry spirit
• g 1,000 yourt, Turkish or Greek, 10%
• 400 ml cream
• 2 sachets cream stabilizer
• 250 g suar, brown

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Instructions

1. Thaw the frozen berries in a strainer for roughly 30 minutes, then drain well.
2. Crumble the meringues into a large bowl or casserole dish.
3. Cover the meringues with the drained berries.
4. Drizzle roughly a splash of raspberry spirit over the berries.
5. In a separate bowl, whip the cream with the cream stabilizer until stiff peaks form.
6. Fold the whipped cream into the yogurt until combined.
7. Spread the yogurt-cream mixture evenly over the fruit and meringue layer.
8. Sprinkle the brown sugar evenly over the top.
9. Cover and refrigerate for 1 to 1.5 days before serving.