Summary

Ingredients

• 1 kg Hokkaido pumpkin (se)
• 400 g potato (s)
• 2 onions)
• 2 cloves garlic
• ml 1,200 vegetable stock
• 400 g cream cheese
• 1 bunch parsley
• possibly Mettwürste or Kabanossi
• possibly salt and pepper

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Instructions

1. Chop the onions and garlic cloves and sauté. Cut the pumpkin and potatoes into cubes and add to the garlic and onions with the broth. Let everything cook for about 25 minutes. Then add the cream cheese with the chopped parsley and puree. Season with salt and pepper if necessary. Add Mettwurst or Kabanossi as desired and heat.