Summary

Ingredients

• 750 g peanut butter
• 250 g butter
• 500 g suar, brown
• 500 g suar
• 0.5 teaspoon ½ syrup (Karo Syrup light, available on the Internet)
• 4 teaspoon baking soda
• 6 egg (s)
• 9 cup / s oat flakes (one cup corresponds to approx. 250 ml)
• 250 g chocolate (chocolate chips or rated chocolate)
• 250 g chocolate (M & Ms)

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Instructions

1. Put all ingredients in a bowl and mix well. Place the dough with an ice cream scoop on a baking sheet lined with baking paper - with a space of 4 cm between each.
2. Bake in the preheated oven at 180 ° C for approx. 15 minutes.
3. Makes about 60 cookies - very easy and extremely delicious.