Summary

Ingredients

• 16 candy (s) (Muh-Muh candies)
• 1 cup cream
• 150 ml vodka

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Instructions

1. Pour the cream into a saucepan. Add the candies. Heat on medium for 5–10 minutes, stirring frequently, until the candies have completely melted (do not allow to boil).
2. Remove the saucepan from the heat. Let the mixture cool to room temperature, stirring frequently to prevent a skin from forming.
3. Stir in the vodka.
4. Pour the mixture into a bottle and refrigerate.