Summary

Ingredients

• 600 g pork fillet (s)
• 2 cloves garlic)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 pinch coriander powder
• 1 pinch cayenne pepper
• 2 tablespoon paprika powder, noble sweet
• pepper from the grinder
• 5 tablespoon olive oil
• 1 tablespoon lemon juice

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Instructions

1. Cut the fillet in half. Cut the meat into thin strips along the grain. Rub the clove of garlic in a mortar with the salt to a pulp. Put both in a bowl. Then add the olive oil, lemon juice and the remaining spices. Mix everything into a marinade. Add the meat strips and leave to marinate covered for approx. 2 hours. Then place the strips in a zigzag pattern on kebab skewers. Grill on the grill or in the pan for about 2 - 3 minutes on each side.