Summary

Ingredients

• 5 egg yolks
• 250 g cream
• 300 g suar
• 300 grams flour
• 50 g cocoa powder
• 1 teaspoon Baking powder
• 200 g sour cream
• 5 egg whites
• 150 g powdered suar
• 150 g coconut fat
• Coffee powder for sprinkling
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Mix egg yolks, sugar and cream into a foamy mixture. Next stir in the sour cream. Then sieve the flour with baking powder and cocoa powder into the mixture and fold in. Spread the dough on a large greased baking sheet.
2. Bake in a preheated oven at 180 ° C for approx. 30-40 minutes.
3. Melt the coconut oil. Beat the egg white, stir in the powdered sugar and fold in the dissolved coconut fat. Spread this mass on the cooled floor.
4. Put it back in the hot oven and bake for another 5 to 10 minutes at the same temperature - the surface must not turn brown.
5. As soon as the cake has cooled, sprinkle with coffee powder as needed and leave in a cool place overnight. The covering then turns green.