Summary

Ingredients

• 165 g salad cream (Miracel Whip) or mayonnaise
• 500 g sour cream or crème fraîche
• 1 teaspoon cream horseradish
• 1 teaspoon sambal oelek
• 6 clove (s) garlic

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Instructions

1. Mix the lettuce cream and sour cream, add the sambal oelek and horseradish and mix in the freshly squeezed cloves of garlic.
2. The longer the dip draws, the hotter it will be.
3. Can be kept for a long time in the refrigerator, so larger quantities can also be mixed.
4. This sauce goes very well with grilled food.