The Avocado Bowl is a trendy, healthy, and filling breakfast for the whole family.

Summary

Ingredients

• 200 g quinoa
• 2 large ripe avocados
• 100 g sun-dried tomatoes in oil
• 150-200 g cocktail tomatoes
• 20-30 g of a mixture of different roasted seeds
• olive oil
• salt freshly ground black pepper

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Instructions

Cook time: 20 minutes
Total time: 20 minutes

Cook the quinoa according to package directions in boiling salted water.

Peel the avocado, remove the pit, cut the flesh into slices or cubes.

Finely chop sun-dried tomatoes, cocktail cut into quarters. Combine all the tomatoes with the quinoa, season with oil, salt, and pepper, arrange in bowls, top with the avocado, add a little more salt and pepper, sprinkle with seeds, and serve.