Summary

Ingredients

• 5 cloves garlic, chopped
• 0.5 teaspoon ½ paprika powder
• 0.5 teaspoon ½ cumin, ground
• 1 teaspoon salt
• 2 pinches cayenne pepper
• 4 tablespoon olive oil
• 2 tablespoon lemon juice
• 2 tablespoon coriander greens, fresh, chopped
• 675 g fish, e.. halibut, sea bass, snapper or turbot, cut into pieces
• 4 bell peppers, green, cut into pieces
• Lemon (s), quartered

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Instructions

1. Put the garlic, paprika, caraway seeds, salt, cayenne pepper, oil, lemon juice and coriander in a large bowl and mix well. Put the fish in the marinade, cover well with the marinade and leave to marinate for at least 30 minutes, but preferably 2 hours. Or chill overnight. Let the grill get hot.
2. Pull the fish pieces alternately with the pepper on wooden or metal sticks. Grill the brochettes under the hot grill for 2-3 minutes on each side. Serve with lemon quarters.
3. Grilled zucchini slices and red pepper pieces go well with it.