Pour over the tea with water that has cooled to approx. 90 ° C and is no longer boiling. Let stand for two minutes, then add all the other ingredients and let stand for another 3-4 minutes.
Then remove all spices and serve.
Also tastes great cold with ice cubes.
Spice variants:
Anise, fresh lemon balm.
Tip:
Put the spices in a tea strainer and then remove them easily.
Boiling water cools down to 90 ° in about 5 minutes.