Summary

Ingredients

• 800 g potato (s)
• 2 small onions
• 6 tablespoon olive oil
• 1 ½ tablespoon tomato paste
• 0.5 teaspoon ½ turmeric
• 1 ½ teaspoon pul beaver
• 0.5 teaspoon ½ sugar, brown
• a bit salt
• some mint leaves
• some parsley
• some chives
• some lemon juice

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Instructions

1. Depending on the size, cook the potatoes for 20-25 minutes until they are just soft, quench and peel them.
2. In the meantime, peel the onions and cut into small cubes. Sauté in 4 tablespoon olive oil for 3 minutes until translucent. Add tomato paste, pul biber and turmeric and fry a little while stirring. Deglaze with a little water (approx. 2 cl). Add a few squirts of lemon juice, season with salt and sugar and place in a bowl.
3. Cut the herbs into small pieces and add to the dressing.
4. Slice the potatoes and mix with the dressing. Taste again with lemon juice, salt and sugar. Min. Let it infuse for 1 hour.
5. Then stir in the remaining 2 tablespoons of oil so that it shines nicely.
6. The salad tastes good on its own, but also very good as a side dish, for example. B. with grilled meat or fish.