Summary

Ingredients

• 4 carrot (s), cut into pieces
• 4 onion (s), cut into wedges
• 6 tomato (s), halved
• 2 clove (s) garlic, chopped
• 1 cup vegetable broth
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ harissa, (attention! Spicy; possibly take a little less)
• 1 tablespoon paprika pulp
• 2 tablespoon raisins
• some parsley, chopped, chives or coriander greens
• some olive oil
• salt

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Instructions

1. Heat olive oil in a pan.
2. Fry the carrots, onions and garlic in it. Salt a little.
3. Add the tomatoes and pour the vegetable stock on top. Stir in cinnamon, cumin, harissa, paprika pulp and raisins.
4. Cover with a lid and cook for a few minutes until the carrots are firm to the bite.
5. Sprinkle with the herbs before serving.
6. Tastes delicious with couscous and grilled or fried meat (preferably beef or lamb).