Summary

Ingredients

• 125 g butter
• 3 egg (s)
• 150 grams sugar
• 250 g flour
• a bit salt
• 1 can condensed milk, sweetened (milkmaid)

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Instructions

1. Prepare a smooth dough from all the ingredients (except the condensed milk). Shape the dough into a long roll and cut off small pieces. Bake the balls in a nut iron.
2. For the filling, boil a can of milkmaid until it is very thick. Then fill the nut halves with the cream and squeeze them together.
3. The nuts can also be baked well in advance.