Summary

Ingredients

• 8 salted herring (s)
• 500 g beef
• 6 egg (s)
• 20 m potato (s), waxy
• 6 onion (s)
• 4 apples, Boskop or Granny Smith
• 8 pickled cucumber (s)
• 1 small Glass mayonnaise approx. 200 ml each

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Instructions

1. Soak the salted herring fillets for a day. Boil potatoes with their skin on, leave to cool. Prepare beef as a roast beef, allow to cool. Hard boil eggs, let cool.
2. Dice the potatoes, salted herring, roast beef, onions, apples, eggs and pickles and mix. Season with pepper from the mill and fold in the mayonnaise.