Summary

Ingredients

• 125 g butter
• 200 g couverture
• 6 egg (s), separated into yolks and whites
• 150 grams sugar
• 1 cup coffee, strong, mocha

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Instructions

1. Melt the butter in a saucepan and melt the crumbled chocolate while stirring.
2. Mix the egg yolks with the sugar until frothy, then carefully fold the egg yolks into the butter-chocolate mixture and stir in the mocha.
3. Beat the egg whites until stiff. First pull a ladle full into the chocolate mass, then fold the mass into the remaining egg whites.
4. Pour the mousse into bowls and leave to cool overnight in the refrigerator.