Summary

Ingredients

For the dough:

• 250 g quark
• 50 g breadcrumbs
• 50 g semolina (wheat semolina)
• 50 grams sugar
• 1 egg (s)
• 1 tablespoon oil
• cinnamon
• rum
• Lemons)
• salt

For the filling:

• Confectionery (10 Mozart balls)

For the crumbles: (crumbs)

• 70 g mararine
• 50 g breadcrumbs
• 50 g nuts
• 50 grams sugar
• cinnamon

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Instructions

1. Mix all ingredients for the dough well and let rest for 15 minutes. Then wrap 1 Mozartkugel each with batter and let the dumplings soak in the initially boiling water for 15 minutes.
2. Toast the crumbs with margarine, sugar, nuts and cinnamon in a pan and twist the cooked dumplings in it.