Summary

Ingredients

• 1 large mango (s)
• 250 g mozzarella di Bufala
• 1 bunch spring onion (s)
• 1 bunch basil
• 4 tablespoon olive oil
• 8 tablespoon balsamic vinegar
• 1 tablespoon pepper, pink berries
• salt and pepper

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Instructions

1. Combine olive oil, balsamic vinegar, pepper, and salt to make a marinade.
2. Divide mozzarella into roughly 16 pieces and add to the marinade. Let marinate for 15 minutes.
3. While mozzarella marinates, peel and core the mango, then cut into pieces about the same size as the mozzarella.
4. Cut the spring onions into 2 cm pieces.
5. Lightly crush the pink peppercorns.
6. Thread a piece of mango, spring onion, mozzarella, and a basil leaf onto each of 16 toothpicks.
7. Sprinkle the crushed pink peppercorns over the skewers.