Summary

Ingredients

• 400 g chicken breast fillet (s)
• 300 g bell pepper (s)
• 200 g zucchini
• 150 g crème fraîche
• 120 g mozzarella
• 80 g onion (s)
• 1 clove garlic
• salt and pepper
• oil

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Instructions

1. If frozen, let the chicken breast fillet thaw. Clean and chop the peppers and zucchini. Wash the chicken and cut into small cubes.
2. Put some oil in a pan, cut the onion into small pieces, press the garlic and fry in the pan until translucent. Then add the chicken and fry until the outside is done. Now add the diced paprika and after a few minutes the zucchini and crème fraîche. Mix everything well and turn off the stove.
3. In the meantime, preheat the oven to 180 ° C fan oven.
4. Season everything with salt and pepper and place in a baking dish. Cut the mozzarella into thin slices and place on top.
5. Put in the oven for about 12-15 minutes so that the mozzarella melts nicely.
6. 365 Kcal per serving.