Summary

Ingredients

• 4 chicken breast fillet (s)
• salt and pepper
• 1 tablespoon oil
• 250 g cocktail tomatoes
• 0.5 ½ pot basil
• 200 g cream
• 100 g cream cheese
• 125 g mozzarella
• Parmesan
• herb butter

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Instructions

1. Wash the meat and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets vigorously on all sides for approx. 5 minutes.
2. Wash tomatoes and cut in half. Pluck the basil leaves, wash and finely chop.
3. Bring the cream to the boil in a saucepan. Stir in the processed cheese and let it melt. Season with salt and pepper. Stir in 2/3 of the basil.
4. Put the meat and tomatoes in a greased baking dish. Pour the sauce over it. Cut the mozzarella into small pieces and spread on the meat. If you like, you can also spread grated Parmesan and 1 tablespoon herb butter in small flakes on top. Bake in a preheated oven (200 degrees or 175 degrees with convection) for about 30 minutes. Remove and sprinkle with the remaining basil.
5. Croquettes or rice go well with this.