Summary

Ingredients

• 14 medium cocktail tomatoes, red and yellow
• 14 scoops mini mozzarella
• Crema di balsamic vinegar
• some stalks basil
• some pepper, optional

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Instructions

1. Drain the mozzarella balls for at least 5 minutes.
2. While the mozzarella drains, prepare the tomatoes. Cut a lid off each cocktail tomato and discard. Remove the stalk from each tomato. Using the end of a spoon, carefully hollow out the center of each tomato.
3. Distribute the crema di balsamic vinegar among the hollowed tomatoes. Place one mozzarella ball on top of each tomato and press gently to secure.
4. Arrange basil leaves on a skewer, then place one stuffed tomato on top to form the flower.
5. If desired, sprinkle pepper over the mozzarella.