Summary

Ingredients

• 4 medium tomato (s)
• 50 g parmesan or pecorino cheese
• 50 g butter
• 2 cloves garlic, or more
• 1 packet basil (frozen)
• 250 g mozzarella
• salt and pepper

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Instructions

1. Halve the tomatoes, remove the stalk and hollow out. Grate the pecorino, peel the garlic cloves. Mix the pecorino and butter in a blender, then press in the garlic cloves.
2. First dice the mozzarella, then put it in the blender with the basil. Use the knife insert to grind to a thick paste. Then season with salt and pepper.
3. Pour the paste into the hollowed out tomato halves and place in a baking dish. Gratinate at 180 ° C for about 20 minutes.
4. Goes well with Italian dishes or fresh romaine lettuce.