Summary

Ingredients

• 200 g mozzarella
• 8 slices toast bread, stale bread or white bread in a box
• Flour, for turning
• 2 egg (s)
• 1 tablespoon milk
• salt
• 4 tablespoon olive oil, for frying

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Instructions

1. Cut the mozzarella into slices the same size as the bread slices.
2. Place a mozzarella slice on one bread slice and cover with another bread slice to form a sandwich. Repeat to make 4 sandwiches total.
3. Dip the edges of each sandwich in cold water for 30 seconds, then press the edges together firmly.
4. Coat each sandwich evenly in flour, shaking off any excess.
5. Whisk the eggs with milk and salt in a shallow bowl.
6. Dip each sandwich into the egg mixture, coating both sides thoroughly.
7. Heat the olive oil in a frying pan over medium-high heat until shimmering.
8. Fry each sandwich for 2–3 minutes on each side until golden brown and crispy.
9. Serve hot immediately.