Summary

Ingredients

• 250 g pasta, e.. Farfalle
• 250 g mozzarella
• 250 g cherry tomato (s)
• 200 g mushrooms
• 200 g rocket
• 60 g pine nuts
• 7 tablespoon vinegar (herb vinegar)
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon pepper
• 130 ml olive oil
• 5 tablespoon water
• 25 g basil

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Instructions

1. Cook the pasta in salted water until firm to the bite and allow to cool.
2. Prepare the salad dressing with vinegar, salt, sugar, pepper, olive oil, water and basil.
3. Let cold noodles soak in the dressing for 1-2 hours.
4. Dice the mozzarella, wash and halve the cocktail tomatoes, clean and chop the mushrooms. Clean and chop the rocket.
5. Add everything to the dressing.
6. Finally, roast pine nuts in a pan and pour over the salad.